Author: Levin, Rachel,
Author: Castro, Natalia Rojas,
Publication year: 2023
Language: English
Media type Hardback
Edition: UK edition.
Resource type: Physical
ISBN: 9781838665944 (hbk.) :
Extent: 47 pages : illustrations (colour) ; 33 cm
Description: In this book of culinary history for children, discover the fascinating dishes eaten by 10 high-interest historical peoples - from prehistoric humans to children of the future. Whether munching on mud-baked hedgehogs like the ancient Egyptians, or nibbling tacos topped with chillis grown in space like the astronauts of today, readers will be immersed in the diverse, tasty, weird, and wonderful food history of the world.
Juvenile.